Description
The Kitchen Utility Worker supports food preparation and kitchen sanitation by washing pots, pans, and dishes; maintaining floors, storage areas, and equipment; cleaning and sanitizing work areas; removing garbage; and assisting with catering setup and event preparation. The role works Monday through Friday from 6:30 a.m. to 3:00 p.m., requires HACCP knowledge, customer service, teamwork, dependability, and the ability to lift at least 25 pounds, and pays $22.00 per hour. ISS offers medical, dental, life, and disability insurance, along with a leave program.
