Description
The Gasthof Altmann is hiring a kitchen worker for an à-la-carte kitchen. The role requires vocational or entry-level training with practical experience, independent work, German language proficiency, familiarity with hygiene regulations, and availability for Sundays and public holidays. The schedule is full-time or part-time, starting at least 20 hours per week, with alternating 4- or 5-day weeks between 8:00 a.m. and 10:00 p.m., and Monday and Tuesday as days off. Pay depends on qualifications, with openness to paying above the standard rate.
