The employer is hiring a permanent kitchen worker for an à-la-carte kitchen in a restaurant-bar in Innsbruck. The role requires practical kitchen experience, familiarity with hygiene regulations, German language skills, and weekend service. The schedule is a 5- or 6-day workweek of 40 or 48 hours per week, with shifts between 11:00 a.m. and approximately 10:00 p.m., and includes free meals but no accommodation.
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RestaurantINNSBRUCK
Das neue typisch amerikanische Restaurant mit echtem Roadstyle Ambiente bietet Dir eine geschmackliche Reise in die USA. Route 66 Innsbruck