Description
The ESAT “Les Oliviers du Taouro” is hiring a Kitchen Workshop Instructor in Vence to manage and organize the kitchen, prepare cold and hot dishes, follow menus and dietary requirements, implement HACCP and food-safety procedures, monitor stock, and supervise workers with disabilities while supporting their autonomy and professional development. The role reports to the Kitchen Manager, requires team-management and HACCP proficiency, and offers a 35-hour-per-week fixed-term contract with salary determined by the collective agreement, qualifications, and experience.
