Description
Growth Kitchen is hiring an operations-focused restaurant/hospitality professional to manage and support a cluster of third-party delivery kitchen partners across the United Kingdom. The role involves travelling nationally to train franchisees, conduct site checks, solve operational issues, and help partners improve cooking quality and commercial performance. The company seeks someone with 1–4 years of experience as an AGM or GM of a single-site restaurant or similar, who is a strong communicator, comfortable working hands-on in kitchens, and interested in the business side of growth; the role offers predictable hours, no weekends, competitive salary, pension, stock options, and holiday benefits.
