Description
The employer is selecting kneading operators for a food-sector company in Mataró. The role involves preparing and kneading dough according to recipes, operating kneading and production machinery, monitoring dough consistency, maintaining a clean work area, and complying with food hygiene and safety standards. Candidates need previous food-industry kneading experience, responsibility, organization, teamwork, and willingness to learn. The position offers a training shift from 6 a.m. to 2 p.m. followed by a fixed night shift from 4 a.m. to 12 p.m., a possible stable position, and €9–10 per hour.
