Description
The Cook prepares and portions meals according to the menu, prepares special meals and event dishes, follows food-safety regulations, supports inventory and ordering, and assists with kitchen cleaning. The role requires a completed cook apprenticeship or comparable qualifications, teamwork, flexibility, organizational skills, quality awareness, independent systematic work, and weekend or holiday availability. It offers an indefinite employment relationship, tariff-based pay, training opportunities, social benefits, and subsidized meals.
