The employer is hiring a kitchen assistant to prepare burgers, plate salads, portion ice cream, prepare small snacks, and perform general kitchen work. The role requires culinary knowledge, reliability, teamwork, and a clean, structured approach; hospitality experience is an advantage. It is scheduled for three to four days per week, approximately 24 hours per week, with only day shifts from about 12:00 to 20:00, and the restaurant operates from Wednesday to Sunday.
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