Description
The Hotel Hirschen is hiring a part-time kitchen assistant to support the kitchen team by preparing salads, cold-kitchen dishes, and desserts. The role requires vocational training or a comparable qualification, relevant professional experience, familiarity with hygiene regulations, and strong German communication skills. It offers 40 hours per week, part-time shifts from 09:00 to 14:00 and 17:00 to 21:00, a possible five- or six-day workweek, free meals, a pleasant working environment, and an employee pass with extras.
