Description
The employer is hiring a part-time kitchen cook for an association restaurant, with scheduled hours mainly on weekends and during events. The role involves preparing fresh homemade meals, planning daily dishes, maintaining hygiene and quality standards, working with a small kitchen team, and helping shape the menu. Applicants need kitchen experience, an enjoyment of cooking with fresh ingredients, team spirit, reliability, independence, and hygiene awareness; a training record under §43 IfSG is an advantage. The position can start now or by agreement.
