Description
The Microbiologist will operate a food microbiology laboratory in Nubariyah, Egypt, performing routine and advanced microbiological analysis, media preparation, sterilization, environmental sampling, pathogenic bacteria detection, seed culture preparation, equipment calibration and validation, and microbial data release. The role reports to the Lab Section Head and requires a bachelor's degree in microbiology, chemistry, biochemistry, or IMAC, along with 0–2 years of hands-on microbiological laboratory experience; food industry experience is preferred.
