Summary from listing
Kerry is hiring a Laboratory Analyst to provide administrative, technical, and testing support in a food and flavor laboratory at 160 Terminal Ave, Clark, New Jersey. The role performs visual, odor, and taste tests; prepares samples for sensory evaluation; conducts wet chemistry and instrumental testing; maintains laboratory equipment and safety standards; and submits results through SAP. The position works Sunday through Thursday from 10 p.m. to 6:30 a.m., pays $24–$28 per hour with a $1 shift differential, and requires an associate degree plus one year of GMP laboratory experience, with a bachelor's degree in food science, chemistry, or a similar discipline preferred.
