Summary from listing
McCormick is hiring a Lab Technician II immediately at its Technical Innovation Center in Hunt Valley, Maryland. The role compounds seasoning, marinade, topical, coating, and condiment formulations; supports fried and grilled chicken and other base-protein applications; leads iterative development sessions; performs dry-blend and condiment analysis; prepares samples for FTO production runs; and maintains raw materials and laboratory organization. The position requires a high school diploma or equivalency, 12 college credits or CEUs, or 1–2 years of lab experience, along with food-sensory, computer, calculation, communication, and GMP skills. The base salary is $21.60–$32.40, with medical, vision, dental, retirement, and other benefits.
