Summary from listing
McCormick is hiring a Lab Technician III to support product development, sensory evaluation, culinary work, laboratory operations, and strategic innovation initiatives at its Technical Innovation Center in Hunt Valley, Maryland. The role involves preparing and applying raw materials and products, managing lab inventory, maintaining sanitation, conducting sensory evaluations, and collaborating with R&D, Sensory, Culinary, Innovation, and Marketing teams. Candidates need a high school diploma or equivalency, 12 college credits or four years of lab experience, food manufacturing or preparation experience, food safety knowledge, strong analytical and communication skills, and the ability to work in a fast-paced environment. The position offers a base salary of $23.65 to $35.47, health, vision, dental, retirement, and other benefits, and does not offer employment visa sponsorship.
