Description
The role performs microbiological and physical-chemical testing of finished products, work-in-progress, and raw materials, including routine and special testing, internal and external laboratory validation, compliance with laboratory procedures, document-control maintenance, and equipment support. It requires a bachelor's degree in food science, chemistry, or a related field, at least one year of laboratory experience under GLP or ISO 17025, strong computer and Microsoft Office skills, and willingness to work weekends. The employer offers competitive salary, benefits, a company bonus, and learning and development support.
