Description
The Laboratory Analyst will perform physical-chemical analyses on food, seafood, hydrobiological, feed, fertilizer, and foliar products; interpret results, prepare reports, control test execution, maintain quality-management-system documentation, prepare reagents, develop analytical methods, and maintain laboratory equipment. The role requires a technical graduate and at least six months of laboratory-analysis experience, with knowledge of ISO/IEC 17025, metrology, method validation, and uncertainty calculation. Benefits include a fixed salary, statutory benefits, food allowance, accident insurance, and professional-development opportunities.
