Description
Kerry is hiring a Laboratory Manager to lead the Auckland quality-control laboratory and Laboratory Technician team. The role owns testing and release of raw materials and finished products, laboratory operations, calibration and data integrity, non-conformance investigations, in-process quality verification, product approvals, audits, and food safety and quality compliance. It requires a bachelor’s degree in a relevant scientific discipline, at least three years of leading a laboratory, quality-control, or technical team in food manufacturing, and proficiency with SAP quality processes and HACCP, GMP, allergen management, and related quality systems.
