Description
The Laboratory Technician supports fairlife’s Quality department through water, raw milk, finished-product, microbiological, chemical, and work-in-process testing, including Foss analytical equipment, pH meters, sensory evaluations, LIMS data entry, reporting, and food-safety compliance. The role requires at least one year of laboratory experience, computer and communication skills, and the ability to lift up to 50 pounds; a college degree is preferred but not required. It is based in Coopersville, Michigan, reports to the Quality Supervisor, and offers a base pay of $25.50 per hour plus bonus eligibility and comprehensive medical, dental, and vision coverage.
