Summary from listing
The General Laborer performs physical work within and around a food manufacturing plant, assisting with production-line operations, product preparation, packaging, labeling, quality checks, and equipment maintenance. The role requires a high school diploma or GED, basic reading, writing, communication, and mathematical skills, along with the ability to follow safety and food-safety procedures and troubleshoot basic problems. Compensation is listed as an annual range or hourly rate, with the actual amount subject to experience, shift differential, location, and other factors.
