Description
The Shift Lead supports daily restaurant operations at a Wingstop location in Richmond, Virginia, by supervising crew members, coaching and directing team members, delivering guest service, enforcing food safety and sanitation standards, assisting with opening and closing procedures, and supporting training. The role requires leadership, communication, problem-solving, and availability for evenings, weekends, and holidays, with a pay range of $15 to $16 per hour and possible medical, dental, and vision insurance.
