Description
The Shift Lead supports daily restaurant operations at a Wingstop location in Sparks, Nevada by supervising crew members, coaching and directing team members, delivering guest service, enforcing food safety and sanitation standards, assisting with opening and closing procedures, delegating tasks during peak periods, and supporting new-employee training. The role requires physical work in a fast-paced, high-temperature kitchen and offers $18 per hour, with medical, dental, and vision insurance eligibility subject to plan terms.
