Summary from listing
Schulte Hospitality Group is hiring a Baker/Cook for The Landing Chattanooga. The role prepares food for breakfast, lunch, dinner, and banquets; maintains sanitation, storage, and inventory standards; creates menu specials; and performs other assigned duties. A high school education is preferred and previous experience in a similar role is required. The position offers daily pay, health and life insurance options, a 401(k) plan, paid parental leave, paid time off, holiday pay, and other benefits, and is tipped eligible.
