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Lead Banquets at Vail

Department: Hospitality & Transportation

Language
Location
Us, Île-de-France
Type
Full-time
Level
lead/mgmt
Posted

Summary from listing

The Banquets and Catering Manager will lead banquet and catering teams, deliver high-quality event experiences, and execute food and beverage service, room sets, room flips, and room refreshes for group and conference guests. The role also includes reporting, billing, and strategy for daily events. Full-time employees receive health, medical, dental, and vision insurance, along with ski and mountain benefits, training, and other employee perks.

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