Summary from listing
The Banquets and Catering Manager will lead banquet and catering teams, deliver high-quality event experiences, and execute food and beverage service, room sets, room flips, and room refreshes for group and conference guests. The role also includes reporting, billing, and strategy for daily events. Full-time employees receive health, medical, dental, and vision insurance, along with ski and mountain benefits, training, and other employee perks.
