Summary from listing
The Lead Cheese Technologist is a technical leader responsible for advancing cheese performance, quality, safety, consistency, and operational excellence across Great Lakes Cheese. The role leads product and process continuous improvement, troubleshooting, quality specifications, root-cause investigations, new cheese development, supplier and plant collaboration, training, and technology adoption, while supporting R&D, engineering, production, regulatory, and business-development initiatives. It requires a bachelor’s degree in cheese manufacturing, food science, quality, or a related field and four years of cheese manufacturing or quality management experience, with up to 80% travel and work mainly in an office with some manufacturing exposure.
