Description
Levy is hiring a part-time LEAD COOK to prepare high-quality food according to standardized recipes, portion and temperature controls, HACCP standards, and service schedules. The role includes serving or preparing food for delivery, maintaining kitchen cleanliness and equipment, storing and receiving supplies, assisting with production planning and reporting, and supporting food safety and safety meetings. The position pays $22.45 per hour and is associated with requisition ID 1539885.
