Description
The Cook prepares and cooks food according to recipes, quality standards, presentation standards, and food-preparation checklists; prepares special meals, cold foods, and substitute items; regulates cooking equipment; manages food logs and inventory; and communicates menu changes and excess food to staff and management. The role also assists with employee hiring, training, scheduling, evaluation, counseling, discipline, and motivation, while following safety, security, and company policies. The position offers an hourly rate of $25.70 and requires availability for evenings, weekends, and holidays.
