Description
Otterbein is hiring a Lead Cook for its not-for-profit retirement community. The role prepares, cooks, portions, and serves food for residents, guests, and partners; manages food requirements and recipes; maintains sanitation; coordinates with food-service employees; and may develop recipes. A high school diploma or GED and 2 to 5 years of cooking experience in a long-term care or similar setting are preferred. Benefits include medical, vision, and dental insurance, retirement savings, paid time off, paid holidays, tuition reimbursement, and other employee benefits.
