Description
The Lead Cook will oversee daily kitchen operations at AC Hotel & Moxy Dallas, coordinate food production and service, prepare and plate menu items, train and mentor kitchen staff, enforce food safety and sanitation standards, manage inventory and workstations, and support the Executive Chef and Food & Beverage leadership team. The role requires at least two years of culinary experience, preferably with leadership experience, and includes a flexible schedule covering mornings, evenings, weekends, and holidays.
