Summary from listing
Elior Collegiate Dining is hiring an experienced Lead Cook for Bethel College. The role involves preparing food, following recipes, maintaining a safe and sanitary work environment, controlling food and inventory costs, and training and supervising foodservice staff. Applicants need a high school diploma or equivalent and strong multitasking, leadership, and communication skills; a culinary arts or related degree is preferred. Compensation is $14–$18 per hour, with medical, dental, vision, retirement, paid time off, and other benefits for full-time employees.
