Summary from listing
Elior Independent School Dining is hiring an experienced Lead Cook for its education team at St. Johnsbury Academy in St. Johnsbury, Vermont. The role involves preparing food, following recipes, maintaining a safe and sanitary work environment, controlling food and inventory costs, and training and supervising foodservice staff. A high school diploma or equivalent and strong multitasking, leadership, and communication skills are required; an associate’s or bachelor’s degree in culinary arts or a related field is preferred. Compensation is $23–$25 per hour, with medical, dental, vision, retirement, paid time off, and other benefits for full-time employees.
