Description
The Lead Cook reports to Kitchen Manager(s) and Chef(s) and supports restaurant preparation, food safety, quality, inventory, guest service, and daily operations at Snook Haven. The role requires kitchen experience, strong communication and problem-solving skills, flexibility for varied hours, and the ability to stand and lift boxes weighing 10–35 pounds. Benefits include overtime eligibility, meal plans, discounts, a 401(k) match, tuition discounts, bereavement leave, holiday pay, and paid sick leave.
