Description
The Event Specialist conducts in-store food and non-food product demonstrations, prepares and serves food samples, sets up event tables, manages demonstration equipment, intercepts and sells to consumers, and supports store events when the supervisor is absent. The role requires a high school diploma or GED, related experience or training, food safety certification, a local food-handler permit where required, computer proficiency, and the ability to perform physically demanding retail-store duties. It is intended to be no more than 25 hours per week, with the company reserving the right to adjust the role based on business or client needs.
