Description
The Event Specialist conducts in-store food and non-food product demonstrations, prepares and serves food samples, sets up event tables, manages demonstration equipment, intercepts and sells to consumers, supports store events when the supervisor is absent, and completes related documentation and client-request tasks. The role requires a high school diploma or GED, related experience or training, food safety certification, a local food-handler permit where required, and the ability to perform physical retail-store duties. It is intended to be no more than 25 hours per week, with the possibility of adjustment based on business or client needs.
