Description
The Event Specialist supports in-store food and non-food demonstrations by preparing and serving food samples, setting up event tables, managing demonstration equipment, intercepting and selling to consumers, documenting event setups, and assisting with client visits and audit corrections. The role may serve as the point of contact when a supervisor is absent and requires a high school diploma or GED, related experience or training, food safety certification, a local food-handler permit where required, and the ability to perform physically demanding retail-store duties.
