Description
The Lead Host greets guests, manages reservations and seating, coordinates with servers and management, answers phones, and maintains the host stand and waiting area. The role requires prior Lead Host experience, Open Table experience, weekend and closing-shift availability, and experience in high-volume upscale dining; it pays $17 per hour and includes paid time off, personal days, medical, dental, and vision insurance options, a 401(k) match, an employee discount, and growth opportunities.
