Description
Spare Time is hiring a floor server for a hands-on, high-energy venue. The role involves serving guests, making food recommendations, training new servers, handling guest issues, monitoring service quality, operating the POS, completing opening and closing duties, and serving alcohol responsibly. Candidates must be at least 21, have at least two years of serving experience, and be able to work long shifts, lift up to 50 pounds, and work weekends; ServSafe or TIPS certification is preferred and required in some states.
