Compensation
$22/hr
The Lead Server oversees front-of-house service at The Tavern, trains and guides servers, maintains schedules, coordinates dining-room service, handles food and beverage orders and checks, records sales, uses OpenTable and MICROS POS systems, and ensures cleanliness and guest satisfaction. The role requires a high school diploma or equivalent, at least one year of front-of-house dining service experience, and availability for nights, weekends, and overtime.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.