Description
Whaley Foodservice is hiring a Service Technician II to perform maintenance, service, and repair on commercial cooking equipment and refrigeration systems, including grills, fryers, ovens, ice machines, and coolers. The role involves diagnosing and troubleshooting equipment, coordinating parts and repairs with branch support and customers, completing service calls, auditing truck stock, maintaining safety standards, and meeting on-call requirements. Candidates need three years of commercial kitchen repair or refrigeration experience, must be at least 18, pass a background check and drug screen, and hold a valid driver's license with a driving record meeting safety standards.
