Description
Kepak is hiring for a Level 2 Butcher Apprenticeship at its St. Merryn facility in Bodmin. The apprenticeship covers knife sharpening, bone and primal trimming, visual-lean trimming, food quality, and health and safety in meat processing. Applicants need GCSE English and Maths at grade 3, with other relevant qualifications and industry experience considered. The role includes a subsidised canteen, 31 days of annual leave after probation, a company pension, employee discounts, and other employee benefits.
