Description
Levitate Backyard is hiring a seasonal, full-time Sous Chef in Marshfield, Massachusetts, for a 40-hour-per-week, four-day work week that includes weekends and evenings. The role supports the Head Chef by leading the kitchen crew, managing high-volume service, maintaining food quality and safety, overseeing inventory and waste, and supporting live events. Candidates need at least two years of experience as a Sous Chef, Lead Line Cook, or Kitchen Supervisor in a high-volume restaurant or busy outdoor venue, along with strong knife skills, food safety knowledge, leadership ability, and availability for weekends, holidays, and evenings. ServSafe Food Protection Manager certification is preferred or obtainable.
