Summary from listing
The Cook prepares cooked foods and performs Fry, Flat Top Griddle, Pantry, and egg-cooking station functions; communicates ticket times and problems to managers and servers; maintains food quality and customer service; and follows recipes, production planning, sanitation, HACCP, equipment operation, and inventory procedures. The role requires food preparation skills, HACCP knowledge, at least one year of closely related cooking experience, and the ability to lift up to 40 pounds and work in a hot environment. Benefits include health, dental, and vision insurance, paid time off, holiday pay, meal and transportation benefits, a 401(k) match, life insurance, tuition reimbursement, and training opportunities.
