Description
The LifeCafe Supervisor manages daily shift operations, adjusts schedules based on traffic, leads the team, ensures food preparation and customer service quality, responds to member concerns, and provides promotion and disciplinary recommendations. The role requires a high school diploma or GED, CPR/AED certification within 30 days, ServeSafe certification within 60 days, physical ability to lift more than 20 pounds, and night and weekend availability. Preferred experience includes 1–2 years of supervisor or manager experience in food service or retail. The position pays $17.75 to $21.25 per hour and includes a subsidized membership, discounts, retirement matching, training, paid sick leave, and full-time benefits such as medical, dental, vision, and prescription drug coverage.
