Description
The LifeCafe Supervisor manages daily shift operations, adjusts schedules based on traffic, leads customer and team support, ensures menu preparation and service quality, handles member concerns, and performs light food preparation. The role requires a high school diploma or GED, CPR/AED certification within 30 days, ServeSafe certification within 60 days, physical ability to lift more than 20 pounds, and night and weekend availability. Preferred experience includes 1–2 years of supervisor or manager experience in food service or retail. The position pays $17.75 to $21.25 per hour and includes a subsidized membership, discounts, retirement matching, training, paid sick leave, and full-time benefits such as medical, dental, vision, and prescription drug coverage.
