Description
Home Chef is hiring a Line Cook for its Ready-to-Heat (RTH) production kitchen. The role follows a first shift from 7:00 AM to 3:30 PM with designated Friday and Saturday days off. Responsibilities include raw food preparation, washing, cutting, cooking, cooling, labeling, portioning, documentation, food-safety tracking, sanitation, equipment troubleshooting, and adherence to GMPs and SQF programs. The position requires no travel, offers medical, dental, and vision insurance, and lists a California base salary of $21.25 per hour.
