Description
True Food Kitchen is hiring a Line Cook to prepare, cook, and plate dishes across kitchen stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill. The role includes recipe execution, portion control, station organization, equipment operation, ingredient preparation, and cleaning. Applicants should have at least six months of high-volume restaurant experience, strong knife skills, recipe execution ability, flexibility for nights, weekends, and holidays, and the ability to lift up to 50 pounds and work extended periods on their feet. AM/PM and mid-day shifts are available, with part-time work up to 40 hours per person and access to health care through Hooray Health.
