Description
The employer is hiring a part-time Line Cook to prepare and cook food according to menu recipes and quality standards, set up and stock the station, maintain food safety and sanitation, work with the kitchen team during service, and help organize inventory. The role requires a positive team-first attitude, varied-shift and weekend availability, and a willingness to learn; kitchen experience is a plus. Compensation is $19.00–$22.00 per hour plus tips, with an additional $26–$29 when tips are included.
