Description
The Line Cook prepares and cooks menu items according to recipes, portion standards, and plating specifications; maintains a clean and sanitary workstation; coordinates with kitchen staff during service; and assists with station setup, food preparation, and inventory rotation. The role requires at least one year of high-volume Line Cook experience, with upscale dining experience preferred, and offers $20 per hour plus paid time off, personal days, medical, dental, and vision insurance options, a 401(k) match, an employee discount, and growth opportunities.
