Description
Genesis Hospitality is seeking an experienced, energetic, and team-oriented Line Cook to prepare and produce food across kitchen areas. The role involves following recipes and portion controls, maintaining food quality and safety standards, cleaning and organizing kitchen and storage areas, coordinating time and equipment to minimize waste, and working varied shifts in a fast-paced kitchen environment. A high school diploma or equivalent is required; Spanish language skills are a plus. Benefits include limited medical insurance, state short-term disability, a discount program, and a flexible schedule.
