Description
The AM Line Cook will prepare food according to the Executive Chef’s specifications and support The Retreat’s onsite restaurant and events. Responsibilities include setting up and stocking stations, preparing and cooking menu items, following chef instructions, cleaning assigned stations, managing leftovers and inventory, meeting quality and timing standards, and complying with nutrition, sanitation, and safety regulations. The role requires proven cooking experience, familiarity with cooking methods and equipment, accuracy and speed, industry best practices, and a culinary school diploma, with a 7:00 am–4:00 pm work schedule.
