Description
The employer is hiring an experienced part-time Line Cook to work under a Chef in a high-volume, full-service restaurant. The role involves cooking products to proper temperatures, maintaining food safety and sanitation standards, keeping workstations clean, preparing and breaking down stations, assisting with food preparation, and supporting the team. The position is hourly, non-exempt, and may include nights, weekends, and lunch shifts; candidates need at least one year of line cook experience in a high-volume, full-service restaurant, with Fry Station experience encouraged. Compensation is $18.00-$23.00 per hour.
